What we do

We work with farmers, chefs, food professionals and hospitality businesses to create smart, sustainable and transparent food solutions.

All our solutions are built bespoke to our client, no matter what size. From start-ups to large companies our expert team uses a multi-disciplinary approach to resolve complex issues within a framework of sustainability.


We empower brands to engage with their audiences on value-based projects. From digital communication to branding we define brand character, design and visual identity, from developing a company’s logo graphics to coordinating materials and creating an online digital presence.
We support our clients in putting a finished product on the market. Assisting clients to grow or redefine an existing brand in the food sector, using offline and online strategies. From planning to negotiation, we help our clients secure long lasting business partnerships.
When looking for new technology partners or business opportunities, we connect the dots to create a pattern of evolution allowing businesses to grow, by establishing their name and the company direction. We cover products and marketing, from the conceptual idea to the ready-to-use product.


We complete qualitative and quantitative research to ensure that our clients have the most effective strategy to make their story heard. We work across the supply chain, from the ground up, starting with ingredients and territories to make projects meaningful.
We develop and engineer menus considering a balanced diet and the transparency of ingredients.
We help clients design marketable products with strong identities that reflect their core values. From the raw ingredients to know-how and moving the product onto the market, we create added value for our clients.


We design tailor-made ideas and menus for memorable events. We also support the tourism industry by creating unforgettable experiences for terroir adventurers.
We empower professionals and employees to make changes and realise that the impact of what we eat daily has an impact on our future food system. We plug training skills gaps in everyday operations as well as keeping businesses up to date with the physical and digital skills required by the market.
We are explorers of territories, people and places. We create value for territories by understanding their assets and their potential in story telling and encouraging people to live more authentically. Tradition is a journey into terroir; it’s dynamic; it follows where people’s hearts lie and where their taste-buds can record unforgettable memories. We design new pathways of knowledge and landscape.
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